Day of pork. At NY Noodletown, some roast pig and salt-baked pork chops (and a few other nice things). Then, after a couple of hours at Urge, some late night food at Momofuku Ssäm Bar, with steamed buns of pork belly and grilled rice cakes with pork sausage and kimchi (and a few other nice things). An auspicious beginning. In a few hours, Angela Gheorghiu.